Enjoy a 5-course degustation menu perfectly paired with a range of specially selected wines.
Special guest David Andersen from Treasury Wine Estate will take your taste buds on a culinary journey as you experience a selection of delicious dishes accompanied with expertly selected wines. Discover how the perfect wine can enhance the perfect dish and vice versa.
Saturday 18 May 2019
$50 per person
Limited tickets available and can be purchased over the phone
on (02) 6559 9110 or at Club reception.
Bookings are essential and must be received by Wednesday 15 May 2019, unless sold out prior.