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|Weekly Chefs Specials 19/03/2013
| Member Non-Member|
Moroccan Seafood Kebab's $17.50 $19.50
T-Bone Triple $15.00 $17.00
Chicken Schnitzel Italiana $17.00 $19.00
Lobster Thermidor $23 $25
|SUNDAY 12TH MAY 2013
|MOTHERS DAY LUNCHEON|
2 settings: 12 noon and 1:30pm
$27.50 per head
Kids meal - $12.95
Entrees Alternate drops:
-Scallops Mornay, scallops served on a bed of rice topped with
white sauce and cheese.
-Grilled halomi cheese, roast tomato's, olives, baby cos, red
onion, lemon dressing and garlic crisps.
Mains Choice of:
-Chicken Breast filled with basil mousse, tomato and
saffron cream, and Mediterranean vegetables
-Rolled shoulder of lamb rolled with a spinach and pine-nut,
creamy potato puree, and red wine sauce.
-Perch Almondine– Perch fillet grilled with a herb and almond
crust, asparagus salad and grilled lime.
Desserts Alternate drops:
-Chocolate Basket filled with mousse, poached berry compote
-Lemon meringue tart, citrus syrup, and minted glass biscuit.
|Thursday Night 2 meals for $20 - March 2013
Braised Lamb Shank
|Photo No. 1-3 (out of 3 photos hit)|
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